THE VERY BEST OF ASIA

STARTER

  • 22 DO & CO’S INSIDE OUT SPECIAL
    A | B | C | D | F | G | M | N
    vegetable tempura with salmon & ebi crème fraîche
  • 22 OKINAWA INSIDE OUT SPECIAL
    A | B | C | D | F | M
    spicy tuna & california roll
  • 19 VEGI MAKI MIX
    A | F
    cucumber | avocado | radish | pumpkin
  • 22 SMALL NIGIRI
    A | B | D | N
    the very best of nigiri sushi (6 pc.)
  • 22 SMALL SASHIMI
    A | B | D
    small sashimi selection of sea food

MAIN COURSE

  • 36 NIGIRI DELUXE
    A | B | C | D
    the very best of nigiri sushi (12 pc.)
  • 39 SASHIMI „ON THE ROCKS“
    A | B | C | D | F | M | N
    large sashimi selection of sea food
  • 38 SOHO SUSHI MIX
    A | B | C | D | F | G | M | N
    best of nigiri | maki | sashimi | tuna | salmon | prawn | eel | keta caviar | butter fish
  • 38 BEST OF INSIDE OUT ROLLS
    A | B | C | D | F | G | M | N
    vegetable tempura with salmon & ebi crème fraîche | spicy tuna & california roll

SOUP

  • 12 PEA AND MINT SOUP
    O | L | G | A | C
    crispy ricotta
  • 18 MINI-BOUILLABAISSE
    A | B | C | D | F | G | L | M | O | R
    sauce rouille | baguette
  • 8 CLEAR BEEF CONSOMMÉ
    A | C | F | L | O
    semolina dumplings or sliced pancakes
    A | C | G

TASTES OF THE WORLD

  • 22 TUNA-MANGO TARTARE & FRIED AVOCADOS
    D | A | C | F | M | N
    lime dressing
  • 21 GAMBAS ROCHAS – MEDITERRANEAN PRAWN SALAD
    A | B | G
    freshly boiled | extra virgin olive oil | basil | fennel
  • 18 DO & CO’S SUPER GREEN SALAD
    F | G | C | M | A
    avocado | greens | edamame | wasabi cucumber dressing
    G
  • 19 CRISPY PRAWNS
    A | B | C | F | M | N
    fried prawns | chilli mayo | yuzu-truffle marinade
  • 17 BABY SPINACH SALAD & CARAMELIZED EGGPLANTS
    A | F | N | O
    miso sesame dressing
  • 28 HOMEMADE TRUFFLE MASCARPONE AGNOLOTTI
    G | A | C | L
    panna sauce | green asparagus

CATCH OF THE DAY

  • 35 NORTH SEA COD & LOBSTER BEURRE BLANC
    D | B | G | A | L | O | M | F
    „mushy peas“
  • 39 LOUP DE MER “EN PAPILLOTE”
    D | G | L
    poached | celery-carrots-zucchini | fried olives | rosemary | oven roasted tomatoes
  • 38 TUNA & WASABI
    A | D | F | G | L | N | R
    atlantic tuna | wasabi mash | sautéed soy vegetables
  • 39 CLASSIC SOLE ”À LA MEUNIÈRE“
    A | D | G | L | M | O
    sautéed kale | clear fish soup | lemon grass | oyster mushrooms | prawns
  • 36 PRAWNS DANIELI
    A | B | C | D | F | G | M | O
    au gratin with herb butter | rice

BEEF & CO

  • 29 TRUFFLED & GRILLED ORGANIC CHICKEN
    G | A | O | L
    pommes allumettes | baby zucchini
  • 35 OLIVE OIL BRAISED LAMB SHANK
    L | O | A | G
    flamed sweetcorn mousseline | broccolini | smoked red pepper
  • 38 URUGUAY BEEF
    M | O | G | D | A | F | N
    bearnaise | green asparagus | baby corn | avocado | bacon | salsa verde | sweet potato fries

WOK & CURRIES

  • 12 TOM KA GAI
    A | D | F | L
    coconut milk | chili | chicken breast | champignons
  • 14 TOM YAM KUNG
    A | B | D | F | G | O | R
    clear fish soup | lemon grass | oyster mushrooms | prawns
  • 33 CLASSIC WOK
    A | B | C | D | F | R
    fillet of beef | chicken breast | fillet of pork | red snapper | calamari shrimps | egg noodles | hong kong noodles and more than 15 different vegetables

    – please allow us to help you choose the ingredients –
  • 29 VEGETARIAN WOK
    A | C | F | R
    more than 15 different vegetables | egg noodles | hong kong noodles

    – please allow us to help you choose the ingredients –
  • 34 PAY CA PAW
    A | F | R
    slices of beef | chilli | red peppers | steamed rice
  • 28 VEGAN VEG CURRY
    A | B | F | R
    white and green asparagus | babycorn | zucchini | broccolini
  • 29 CANTONESE BEEF CHEEKS
    L | A | N | F | R | B | D
    caramelized veal cheeks | fried spring roll dough | coleslaw | chilli rice

AUSTRIAN CLASSICS

  • 29 WIENER SCHNITZEL
    A | C | F | G | L | M | O
    accompanied with potato, cucumber and savoy cabbage
  • 32 ALTWIENER TAFELSPITZ
    A | C | F | G | L | M
    boiled beef | roast potatoes | creamy spinach | apple horseradish | chive sauce
  • 29 KALBSBUTTERSCHNITZEL
    A | C | D | F | G | L | M | O
    minced veal | mashed potatoes | fried onion rings | small leaf salad

SALAD

  • 11 RUCOLA-BABY TOMATO SALAD
    A | C | G | M | O
    pumpkin seed oil balsamic dressing | parmesan
  • 9 “FRESH SEASONAL SALAD“
    A | F | H | L | M | O |
    wild herbs-balsamic dressing
  • 4 Cover

DESSERTS

  • 14 CHOCOLATE TRUFFLE MILLE FEUILLE
    C | F | G | O | H
    candied amarena cherries
  • 15 HOMEMADE APRICOT DUMPLING
    A | C | G
    vanilla sauce
  • 13,5 LEMON MINT GRANITA
    G
    Fresh raspberries | salted cream

DO & CO CLASSICS

  • 12,5 RASPBERRY RAGOUT
    A | E | F | G | H
    vanilla crème fraîche
  • 13 POTPOURRI OF MOUSSE AU CHOCOLAT
    C | E | F | G | H
    white | nougat | dark

CHEESE

  • 17 CRAVANZINA
    G
    Cow | sheep | soft cheese | pasteurised | Piedmont
  • 17 WÄLDER EDELZIEGE ROTKULTUR
    G
    Goat | red mould | thermised | Vorarlberg
  • 17 FOURME D’AMBERT
    G
    Cow | blue mould | pasteurised | Auvergne
  • 17 Bergkäse
    G
    Cow | hard cheese | raw milk | Tyrol
  • 17 PARMIGIANO REGGIANO
    C | G
    Cow | hard cheese | raw milk | Emilia Romagna

SCHNÄPSE | REISETBAUER 4 cl

  • 9 APRICOT
    9 PEAR
    15 GINGER
    12 CARROT
    21 ALICIER 2cl

SÜSSWEINE | ALOIS KRACHER 1/16 cl

  • 7,8 2015 TBA ROSENMUSKATELLER
    6,8 2017 CUVÉE BEERENAUSLESE
    8,6 2015 SCHEUREBE
  • A-gluten containig cereals | B-crustaceans | C-egg | D-fish | E-peanut | F-soy | G-milk | H-nuts | L-celery | M-mustard | N-sesame | O-sulfites | P-lupins | R-molluscs
  • vegetarian | vegan

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